Tuesday, 5 February 2008


My love for Gujarati food will never diminish. I love sweet and spicy food. My mom would make these in bulk and keep them in a casserole on the table. And any time of the day we kids were hungry we would just grab one and dab some pickle on it and :) yeaaa yummy treat!
The bitter taste of methi and a light tinge of sugar give it that perfect gujju taste:)

cups atta
2 tbsp oil
½ cup dried methi or 2 cups fresh methi
2 tsp ginger
green chillies
1 tsp garlic
2 tsp coriander powder
1 tsp sugar
yogurt to knead

Knead with yogurt and make small thin paratha’s .

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