Tuesday, 5 February 2008
This is normally a Sunday breakfast for sindhi's :)
Yes it sure is hi on fat :) but it tastes yum :)
2 cups flour
1/2 cup oil
Salt to taste
1 tsp jeera
Oil to deep-fry
Knead stiff dough with the above ingredients
Roll into flat large rounds as thin as possible. Prick all over with a fork.
Heat the oil and put the pakwan in and fry to a light golden.
Once cool store in an air tight box.
2 cups Chana dal
1tbs red chili
1tbs coriander pwd
1tbs amchur pwd
Boil channa dal with salt and turmeric till cooked but not over cooked, it should stay whole.
There should be very little water remaining after it’s cooked.
Transfer the dal to your serving dish. And prepare the tadka.
Heat some ghee and add cumin and slit green chilies
Pour this over the daal and sprinkle all the dry masalas
Serve with the pakwan and chutney.