Wednesday, 1 October 2008


A rich Sweet made in a jiffy :)
I love this sweet. I know of a restaurant in ahmedabad where Ive eaten it a million times n would love it eat it more. They serve it hot in a brass plate the traditional way... i can never get that taste! never!! Yet i keep making it cuz i love it, my family loves it. The best part about this sweet is that it can be stored for a long long time say more than a month. Ideal filler to carry when travelling, healthy too.
2 cups wheat flour
1 cup ghee/ clarified butter
1 cup jaggery/Molasses - shredded (u could make it a little less if u want it less sweet)
Pinch of cardamon powder

Firstly shred Molasses and keep it aside.
Place a thick bottomed pan to heat and add ghee in it, once melted add flour and cardamon powder, Keep stirring for about 10-15 minutes till you get a pleasant/cooked aroma and it turns nice golden brown. Turn off the gas and Add crushed Molasses to it and stir until it melts and mixes well with the flour. Pour it in a greased tin and let it cool.

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