Monthly Mingle ends on 13th oct~
This one is a sure Hit for me. Goes well with any Indian meal, May it be a simple Dal
rice combination , Paratha's or a nice heavy meal like paneer or so.
This is " not so fiery Chilies!"
The blend of mixed spices that merge with the flavour of chili itself is amazing!I always tend to make more of it for a reason cause its snappy and i always love to
have it in my fridge.I eat this with absolutely anything!!
8-10 Long green chillies (not the spicy ones)
4 tbs of coriander pwd
2 tbs of mango pwd
1 tbs of red chili pwd
a pinch of garam masala.
1/2 tsp of gram flour
salt (adjust to ur taste)
Firstly blend all ur spices in a dry bowl, except cumin and asafoetida.Mix well, Make a long slit in the chilies and fill in this spice mix generously in each one of them.
In a pan heat some oil and add your cumin seeds, as they begin to crackle put in a
pinch of asafoetida.Put ur stuffed chilies and turn the heat to low. Add gram flour and stir occasionally. Cook until chilies are tender. And ur "not so Fiery Chilies" are ready to eat in a snap!!