Every bite had crunchy walnut bumping in my mouth which made the taste more interesting.
I am slowly trying to adapt some of my recipes to make them healthier by using more of wheat flour, using less butter .. etc
And to motivate me Madhuram always has a ongoing event !! here is another one for you Madhuram for the Whole grain eggless baking event.
Whole Wheat Eggless walnut Brownies
2 cups whole wheat flour
1 cup water
1/3rd cup butter
21/2 cup coco powder
2cups sugar
2 tsp vanilla essence
2tsp baking pwd
3/4th cup w walnuts
1/4th tsp salt.
Mix water with 1/3rd cup flour and heat in a nonstick n low heat until a smooth paste.
Let the mix cool. Along side mix butter with coco pwd and heat to a smooth paste on low low flame.
Add sugar to the cooled flour-water mix and add rest of the flour, vanilla essence , salt, baking powder,Mix it along with butter and coco mix. Blend all of in a blender until smooth.
Mix in your nuts and pour into a greased tin. Bake at 180deg for about 30 min.
You can make variations by adding almonds, choco-chips etc etc :)Server hot along with cold ice-cream!!



2 comments:
Thanks Mahima for another interesting and yummy entry. I think the flour and water are mixed together to make an egg substitute. I vaguely remember reading it somewhere. The brownie pieces have come out perfect.
Wow they look so fluffy and moist, love these!
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