Malpua/WHole wheat pancakes.

These sweet wheat pancakes are my favourite. I had not made or u can say had them in ages, So yesterday was one occasion i thought was perfect to make them on. It was Guru purnima, and had to make some prasad and the first thing in the morning when i woke up was MALPUA :) so it had to be it ! :)

I made a very instant version of it just mixing the batter and frying them. Its pretty instant so ya u don't have to wait too long to eat this yummy treat :) which u have to otherwise until u make ur sugar syrup. Traditionally they are deep fried and dipped in sugar syrup to sweeten them.

SO here's my instant recipe for :

Malpua's/Whole wheat pancakes.

1 cup whole wheat

½ cup sugar

1 tsp fennel crushed.

¼ cup curd

½ cup milk

Pinch of cardamon pwd.

Ghee

Nuts to garnish

Mix all the ingredients except the nuts and ghee, blend well in a blender or mix well until smooth. Let it stand for 10 min or more, In the mean time heat some ghee in a pan on medium low heat. Pour a tablespoon worth of batter in the pan and let it cook, Flip on the other side to cook evenly until golden brown. Remove on a kitchen paper and plate them, while garnishing with ur choice of nuts :)

Thats the pic of my daughter while her mouth is stuffed with malpua;s 2 at a time :)

The best option is to serve it with chilled RABDI :) (Indian sweet made with milk)