Cream Crackers

I love this low fat snack. Well surely its not low fat if you eat a whole pack of it, which i normally tend to. We get a good variety of black pepper, sesame, plain, veggie ..etc Cream crackers here. So i thought to give it a shot at home once and ya they are super duper easy and the best about baking them at home is keeping them as low in fat as you want.

I made a small batch this time as i was experimenting with my own recipe, next time its sure going to be a big ... big batch with all kinds of sprinklings on it :)

Also Madhuram has announced her Low fat Eggless baking Event. So this recipe goes to her. I am eagerly waiting for the round up, to try some awesome low cal, vegetarian recipes :)

I made basic sea salt-pepper (red and black) seasonings this time.
You can make them rich by adding a good scoop of butter or olive oil in it. I have skipped all the fat content in it. They were a little dry but well that made it taste more crisp. :)

So here;s the recipe for
Cream Crackers:
1cup All purpose flour
Salt to taste
1/2 cup milk
Few drops of oil (just to grease it while rolling)
Mix all the above ingredients to make a smooth dough. Cover with a damp cloth and let it rest for about 15 min.
In the mean time pre-heat your oven at 170 C
After your dough has rested roll them into sheets and using a pizza cutter cut them into squares or your desired shape. Sprinkle some sea salt/black pepper/red pepper or any seasoning of your choice.
I made small roses out of it. which looked adorable. Bake them on a parchment paper until they get a light golden glow on them, that would take about 15-20 min max.
Cool them on a wire rack and store in a air tight jar :)