Ladoo is a delectable Indian dessert made with variety of flours and nuts. Some time back i visited a friend's place and was complaining about my daughter not eating her meals well, and after some time she offered her Semolina coconut ladoo's, Unbelievably she ate all of it :) the very next thing i did after coming home was made those for my daughter.
I have never made any kind of ladoos before and this is my first attempt at making these.
Rava(semolina) Coconut Ladoo
Rava / Semolina - 1 cup
Sugar - 1 cup
Ghee - 1 cup
Rava / Semolina - 1 cup
Sugar - 1 cup
Ghee - 1 cup
Milk - 1/4th cup
Cardamom powder - a pinch
Raisins - a handful
Raisins - a handful
Grated fresh coconut/Dry coconut - 1/2 cup
Pour ghee in a pan and raisins until till golden brown color and keep aside. Roast the semolina in the remaining ghee, Once u smell the semolina being cooked ( basically the raw smell should go)add the grated coconut also and saute for few minutes. Add sugar and the turn the heat off.
Cool it ( warm enough to mold) and make this mixture into small round balls it by pressing gently with your hand. Use milk spoon by spoon in case u cant form balls.
Keep in airtight dry container.
Keep in airtight dry container.
Rava ladoos looks very delectable :)
ReplyDeletenice clicks.
Enjoy!
TC
love these!!
ReplyDeletegimme one..i wish to taste :)
ReplyDeleteThat looks heavenly... white and cloud like. I have never added coconut in my laddus before. Got to try it.
ReplyDeleteWow....those look yummylicious...my favourite......
ReplyDeletePerfect round shapes, wow looks yummy!
ReplyDeleteI would certainly tuck into those... yum!
ReplyDeleteJust made a comeback to blogging with Coconut laddoo recipe. Did not use semolina in it. Will your recipe a try next time. Perfect round shape, looks delicious!! :)
ReplyDeleteHi Mahima !
ReplyDeleteThank you for coming today.
Your recipes looks delicious!!