Saturday, 16 May 2009

Candied Orange Zest!! I loved em! light bittery taste mingling so well with the sweet refreshing citrus flavour! :) I had tried making these for my cheese cake recipe. A quick and tasty flavouring for your desserts. While you cook these the aroma that spreads in your house is just to die for :)
So here's the recipe-


1/2 cup granulated sugar
1/2 cup water
Zest of 1 orange

In a medium saucepan, bring sugar and water to a boil, stirring to dissolve sugar. Add zest of 1 orange peeled into strips, simmer and let it cook until zest is tender. Drain, and transfer to a wire rack and sprinkle some sugar crystals or powdered sugar.

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