Tuesday, 25 March 2008



Yes yet another sinful treat. Just cant resist this one. NOTHING but chocolate again. This dessert is pretty simple. No pre preps required. The trick to the taste is using the best quality chocolate for a more intense taste.

1/2 cup butter
3/4 cup flour
1/4 cup powder sugar

Mix the above ingredients, n knead the dough. the butter will warm up when in contact with your hands and will allow you to form the dough . Wrap in plastic and refrigerate
while you prepare the ganache.

Ganache filling:
1 cup dark chocolate (chopped finely or u could choco chips)
1/2 cup cream.

Heat the cream over low heat and wen hot remove from the stove and add in the chocolates, let stand then Stir to incorporate the chocolate and cream and let it stand in the
room temperature.
Remove the dough from the fridge and roll it gently. Fit the dough into the tart or pie molds, prick with a fork and bake until light gold in colour at about 170 deg. Let the shells cool completely. De mold and fill with the ganache. Refrigerate until the ganache is completely set.it ideally takes about 3-4 hours. i.e if u could resist :)
U could decorate it with fresh fruits like strawberries and kiwi.. or caramel. :)


  1. Mahima, just saw ur comment...i havent made any eggless vegan cakes so far... pls check with other blogs....there re plenty recipes out there......sorry i cant be of much help here...b'day wishes to ur lil one :)


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